Feel you could do with a good square meal and need a rest after walking around the zoo? If that is the case, please take a seat in the table service section of the Lemur Restaurant and order a dish from our standard menu.
| COLD STARTERS | |
| 70g Parmesan ham with honeydew melon, herb butter and baguette |
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| 100g Mozzarella cheese with tomatoes, sweet basil and baguette |
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| HOT STARTERS | |
| 75g Salmon fillet with orange, poached in wine with spinach gnocchi |
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| 1 piece Puff pastry pockets, fried and stuffed with salmon and leaf spinach |
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| SOUPS | |
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Spinach and chicken soup with sour cream |
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Krkonose garlic and pork soup with egg and potatoes |
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| FISH | |
| 150g Salmon steak on a bed of leaf spinach with cream and potato gnocchi |
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| 150g Salmon steak with roasted cherry tomatoes and potato purée |
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| 100g Grilled trout on butter with fresh herbs (depending on weight) |
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| THE LEMUR RESTAURANT: SPECIALITIES | |
| 150g African Sun - Grilled chicken breast marinated in fresh herbs and a honey sauce with a skewer of lemon grass and fruit |
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| 150g Tribesman’s Pot - Grilled sliced chicken and pork with spiced sausage, beans, garlic, and red onion |
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Fondue - 1 kg of meat (three kinds), sauces, bread. A half-size meal is also available. Our fondue is made from the finest cuts of pork, fillet of beef and chicken. Chopped meat is placed on long skewers and cooked in beef stock in a pot. Besides bread, fondue can be served with different kinds of sauce, including a remoulade of mayonnaise and yoghurt. |
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| PASTA | |
| 300g Tortellini in a sweet-basil sauce with broccoli and chopped chicken |
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| 300g Gnocchi in a cheese and sour cream sauce with leaf spinach |
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| OTHER MEALS | |
| 200g Beef steak in a pepper sauce with cherry tomatoes |
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| 200g Beef steak with roasted wild mushrooms and green beans wrapped in bacon |
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| 150g Beef Tartare, 2 slices of toast, onion, spices, Worcester sauce, soya sauce |
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| 200g Stewed steak in fresh herbs and barbecue sauce |
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| 200g Steak from neck of pork in Argentinean spices with green beans, bacon and onion |
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| 200g Traditional Bohemian Skewer of neck of pork, spiced sausage, onion and red pepper, served in a spicy sauce with potato rostis |
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| 200g Marinated chicken breast, barbecue sauce |
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| 150g Bernese Chicken Breast stuffed with Niva (blue cheese), Hermelin (a soft, creamy cheese) and nuts, coated in a cheese dough and fried |
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| 150g Chicken ‘Fungi’ - chopped chicken with grilled mushrooms, crushed pepper and sour cream |
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| TRADITIONAL CZECH MEALS | |
| 150g Beef fillet in a sour cream sauce with cranberry sauce |
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| 150g Beef goulash with onion |
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| 250g Pork platter - pork, smoked pork, sausage, bread and potato dumplings, white cabbage |
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| 150g Breaded cheese
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| 150g Fresh roast vegetables roasted in olive oil, baked with cheese, with a herb dressing |
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| 150g Gratin of broccoli with sour cream, herbs and cheese |
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| 100g Fried Hermelin - A soft cheese filled with broccoli and fried |
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| SELF-SERVICE SALAD BUFFET | |
| We will readily prepare a salad even if the salad bar is closed. |
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| DESSERT | |
| 1 piece Medovník - A delicious honey gateau made to a traditional Slavonic recipe - truly something to be savoured. |
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| SIDE DISHES | |
| 200g Boiled potatoes
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| 200g Roast potatoes
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| 120g Potato wedges
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| 200g Safari Potatoes - roast potatoes with bacon and parsley |
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| 200g Boiled rice
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| 120g Chips/French fries
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| 3 pieces McCain Rosti Potato Cakes
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| 1 piece Bread roll
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| 1 piece Baguette with herb pesto |
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| 50g Tartare Sauce, tomato ketchup
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